
Fantastic Cream-Lime Tart
You read that right- CREAM-lime, not Key-lime. This tart is made with an ultra-flaky crust, pastry cream with added zest, and lime-curd. It sounds complicated at first, but rest-assured that it is pretty simple if you have basic kitchen skills. The whole process can take 1 to 3 to 5 hours depending on when you make everything, or if you make the crust overnight. The total chilling time for the crust is 2 hours, the cream is 1, the bake time for the crust is around 20 minu