Typically, when making ice cream at home, it is assumed that you need an expensive ice cream maker, which is true. However, with this recipe, you can create your very own ice cream at home without an ice cream maker! This recipe only takes 20 minutes to make and uses ingredients you most likely already have in your fridge and freezer! Let's get cooking! Equipment: Ice cream scoop, (2) ziploc bags- gallon size, spoon, patience, energy. Ingredients: - 1 cup frozen blueberries

Usually, pizza is seen as a dish to have on a Friday night with friends. You've all probably seen the trends of low-calorie and cauliflower pizza recipes going around the internet, and they may seem enticing. But, forget the cauliflower and replace that recipe for this one with only 5 ingredients, and uses zucchini instead of cauliflower! I created this recipe using fresh ingredients from a family member's garden, which is why the zucchini I used is so big. If you don't h

There are millions and millions of recipes for zucchini bread/cake out on the internet. When we think of zucchini bread, we often associate it with a borderline healthy snack because of the zucchini it contains. It may seem like everyone has their own preferred recipe for this (dare I say) treat. With all these recipes comes a problem- finding one that is actually good without overloading on sugar. The base for this recipe comes from one of my grandma's church's recipe bo

You read that right- CREAM-lime, not Key-lime. This tart is made with an ultra-flaky crust, pastry cream with added zest, and lime-curd. It sounds complicated at first, but rest-assured that it is pretty simple if you have basic kitchen skills. The whole process can take 1 to 3 to 5 hours depending on when you make everything, or if you make the crust overnight. The total chilling time for the crust is 2 hours, the cream is 1, the bake time for the crust is around 20 minu