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  • Writer's pictureGrace Grogan

The BEST Chewy Butterscotch Cookies

As soon as I accidentally created this recipe and tasted it, I knew it was a winner. This recipe is a favorite amongst family members, teammates, and friends. Chewy yet soft yet crispy all wrapped into a sweet buttery cookie flavor?! YES PLEASE! These cookies aren’t very time consuming, difficult, or easy to mess up... so long as you follow the recipe. Cookie chemistry is hard to get right based on personal preference, but these butterscotch cookies taste great no matter how they turn out! Let’s get baking!


• 1/2 cup butter, melted • 1 packet instant butterscotch pudding

• 1 1/2 cups butterscotch chips

• 1 tsp vanilla

• 1 cup brown sugar

• 1/4 cup white sugar

• 1/2 tsp baking soda

• 1 cup all purpose flour

• 1 egg


  1. preheat oven to 350 Fahrenheit

  2. in a medium bowl, melt the butter. Add your sugar and whisk well until very well combined.

  3. Add in your eggs and vanilla, stir to combine.

  4. fold in the flour, baking powder, instant pudding, and baking chips.

  5. Refridgerate for 20 minutes

  6. scoop out onto baking pans lined with parchment paper (makes approximately 24 small or 12 large cookies). Bake for 8-10 minute.

  7. Enjoy!!! Best served with milk (:

I hope you all enjoyed this recipe! subscribe is email down to get notifications when new recipes are posted. For additional content follow me on Instagram, Pinterest, and YouTube! Happy baking!

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